The Globe and Mail'Smoke point' matters when cooking with oilThe Globe and MailSmoke point refers to the temperature at which an oil starts to burn and smoke. When you cook with oil that's been heated past its smoke point, you do more than impa …

TIMEHow Fish Oil Makes Chemo Less EffectiveTIMEIt wasn't something Dr. Emilie Voest and his colleagues expected to see, but in their labs, they found a disturbing connection between fatty acids and their effect on chemotherapy drugs. Fatty acids—the go …

Los Angeles TimesProducer prices plunged in January because of cheaper gas and oilLos Angeles TimesThe average prices businesses received for goods and services plunged last month because of sharply cheaper gasoline and other oil products, the Labor Depart …

Scientific AmericanHow Does Coconut Oil Affect Cholesterol?Scientific AmericanProponents of coconut oil argue that the saturated fats in coconut oil are not harmful to your heart. And at the time of my original article, there was very little research one w …